Softies: Do it Yourself

A few weeks ago I awoke to the thought of soft boiled eggs. Perhaps it was my anticipation of the return of Downton Abbey and all things British (including the fabulous array of egg cups to choose from–see below), or … Continue reading

Untapped Territory

For a variety of reasons, I find myself back in Boulder after years of living on the east coast and for all intents and purposes, I consider myself a newcomer. Sure, I have my spots that say “home” to me, … Continue reading

Sustainable Start-Ups & A Dreamcatcher

I digress from my food musings for a moment to share something else of equal intrigue. Good food often takes me on a tangential exploration of sustainable businesses, innovative products, and inspring design projects and the event I attended last … Continue reading